Ingredients
1/2 cup butter, softened2 tablespoons minced fresh parsley2 tablespoons minced fresh chives1 teaspoon dried thyme1/2 teaspoon salt1/2 teaspoon cayenne pepper8 ears sweet corn, husked
Preparation
In a small bowl, beat the first six ingredients until blended. Spread 1 tablespoon mixture over each ear of corn. Wrap corn individually in heavy-duty foil.
Grill corn, covered, over medium heat until tender, turning occasionally, 10-15 minutes. Open foil carefully to allow steam to escape.
