Ingredients
1 large egg, room temperature1/4 cup butter, melted1/3 cup 2% milk1 cup all-purpose flour1/4 cup sugar2 teaspoons baking powder1/4 teaspoon salt1 cup bran flakes, crushedTOPPING:2 teaspoons butter, softened2 tablespoons brown sugar1/3 cup bran flakes, crushed
Preparation
In a bowl, combine egg, butter and milk. Combine flour, sugar, baking powder and salt; stir into batter. Add bran flakes. Spread into a greased 8-in. round ovenproof skillet or 8-in. baking pan. Combine topping ingredients; sprinkle over batter. Bake at 375° until a toothpick inserted in the center comes out clean, 18-22 minutes. Serve warm.
