Ingredients
2 bunches kale, trimmed and torn8 bacon strips, diced2 large onions, chopped4 garlic cloves, minced1 teaspoon salt1/2 teaspoon pepper
Preparation
In a large saucepan, bring 1 in. water to a boil. Add kale; cook until tender, 10-15 minutes.
Meanwhile, in a large nonstick skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 teaspoon drippings. In the drippings, cook and stir onions and garlic until onion is tender.
Drain the kale; stir into onion mixture. Add salt, pepper and bacon; heat through.
