Ingredients
1 small bunch kale or spinach, chopped1 medium pear, chopped1 cup frozen sweetened mixed berries1 medium banana, halved1 cup unsweetened almond milk1/2 cup low-fat vanilla almond milk yogurt3 tablespoons agave nectar
Preparation
In a large bowl, mix kale and fruits. Pour in almond milk, yogurt and agave nectar; stir to combine. Process in batches in a blender until smooth. Serve immediately or refrigerate.
