Ingredients
5 cups chopped fresh kale3 cups torn romaine1 package (14 ounces) coleslaw mix1 medium fennel bulb, thinly sliced1 cup chopped fresh broccoli1/2 cup shredded red cabbage1 cup crumbled feta cheese1/4 cup sesame seeds, toasted1/3 cup extra virgin olive oil3 tablespoons sesame oil2 tablespoons honey2 tablespoons cider vinegar2 tablespoons lemon juice1/3 cup pureed strawberriesSliced fresh strawberries
Preparation
Combine kale and romaine. Add coleslaw mix, fennel, broccoli and red cabbage; sprinkle with feta cheese and sesame seeds. Toss to combine.
Stir together olive oil and sesame oil. Whisk in honey, vinegar and lemon juice. Add pureed strawberries. Whisk until combined. Dress salad just before serving; top with sliced strawberries.
