Ingredients
1 medium onion, sliced2 tablespoons olive oil, divided8 garlic cloves, thinly sliced3 cups uncooked penne pasta6 cups chopped fresh kale1/2 teaspoon salt
Preparation
In a large skillet, cook onion in 1 tablespoon oil over medium heat until onion is golden brown, 15-20 minutes, stirring frequently. Add garlic; cook until fragrant.
Meanwhile, in a large saucepan, cook penne according to package directions. In a Dutch oven, bring 1 in. of water to a boil. Add kale; cover and cook until tender, 10-15 minutes. Drain.
Drain penne; drizzle with remaining 1 Tbsp. oil. Stir the salt, penne and kale into the onion mixture; heat through.
