Ingredients
2 cups all-purpose flour1 cup whole milkPinch salt4 large eggs, separated, room temperature1/4 cup unsalted butter, melted1/4 cup sugar1/2 cup butter1/2 cup raisins2 tablespoons confectioners’ sugarStewed plums or other fruit
Preparation
Mix flour and milk to a thick paste. Add salt. Stir in egg yolks and unsalted butter. Beat egg whites with 1/4 cup sugar until stiff and fold into batter.
Melt 1/2 cup butter in a 12-in. round cast-iron skillet or 11x7-in. glass baking dish. Pour in batter. Scatter raisins over top. Bake at 375° for 20 minutes.
Using two forks, tear pancake into pieces and allow to steam for a moment. Dust with confectioners’ sugar and serve with plums or other fruit.
