Ingredients
2 tablespoons sugar2 tablespoons Dutch-processed cocoa1/4 teaspoon ground cinnamonDash ground nutmeg2 cups 2% milk2 to 4 tablespoons Kahlua (coffee liqueur)Optional toppings: marshmallows and miniature marshmallows, salted caramel sauce and chocolate syrup
Preparation
In a small saucepan, whisk sugar, cocoa, cinnamon and nutmeg. Gradually whisk in milk; cook and stir until heated through. Remove from heat; stir in Kahlua. Ladle into mugs; serve with toppings as desired.
