Ingredients
1 pound pork tenderloin, cut into 12 slices1/2 teaspoon salt1/4 teaspoon pepper2 teaspoons olive oil4 medium peaches, peeled and sliced1 tablespoon lemon juice1/4 cup peach preserves
Preparation
Flatten each tenderloin slice to 1/4-in. thickness. Sprinkle with salt and pepper. In a large nonstick skillet over medium heat, cook pork in oil until tender. Remove and keep warm.
Add peaches and lemon juice, stirring to loosen browned bits from pan. Cook and stir until peaches are tender, 3-4 minutes. Stir in the pork and preserves; heat through.
