Ingredients
2 cups all-purpose flour3 teaspoons baking powder1/4 teaspoon pepperDash ground nutmeg1-1/4 cups 2% milk1/4 cup butter, melted1 egg1/4 cup chopped green onions1/4 cup shredded part-skim mozzarella cheese1/4 cup grated Romano cheese1/4 cup shredded Parmesan cheese
Preparation
In a large bowl, combine the flour, baking powder, pepper and nutmeg. In another bowl, combine the milk, butter and egg; stir into dry ingredients just until moistened. Fold in onions and cheeses.
Fill greased jumbo muffin cups two-thirds full. Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
