Joy Bundles And Rice Recipe Philadelphia Cream Cheese Recipe

Ingredients

4 boneless skinless chicken breasts

1 pinch salt

1 pinch Pepper

1 package Philadelphia Cream Cheese

1/2 c. chopped spring onions

1 tsp. finely chopped fresh tarragon

8 strip turkey bacon

4 tbsp. butter

2 1/4 c. chicken broth

2 c. uncooked rice pilaf (10-minute variety)

3 clove garlic

4 tbsp. fresh lemon juice

2 tsp. lemon zest

3 tbsp. Chopped fresh dill

1 tbsp. chopped fresh parsley

Preparation

Step 1Heat oven to 375 degrees F.Step 2Season the 8 chicken breast pieces with salt and pepper to taste. Arrange in a row to add filling and have space to roll.Step 3Cream together PHILADELPHIA Cream Cheese, spring onions, and tarragon. Spread equal amounts of cream cheese filling on the chicken breasts.Step 4Starting at the smaller end, roll each chicken breast gently towards the wider end until closed. Wrap each with a slice of bacon.Step 5Place in ungreased baking dish. Melt 1 tablespoon butter and brush onto chicken bundles. Cover with foil.Step 6Bake 20 to 25 minutes on middle oven rack. After 20 to 25 minutes; uncover and brown under the broiler 5 to 7 minutes. It will get a light brown kiss from the additional heat.Step 7While chicken is baking, prepare rice by bringing chicken broth, rice, and garlic to boil. Reduce heat and simmer 10 minutes or until liquid is absorbed.Step 8Remove rice from heat and add remaining butter, lemon juice, zest, and dill. Place rice on a serving platter. Place bundles on the rice. Generously ladle the pan juices down the center of the bundles. Sprinkle with parsley.