Ingredients
1 package (16 ounces) Johnsonville® Ground Italian Sausage48 large fresh mushrooms1/2 cup dry bread crumbs1 package (8 ounces) cream cheese, softened3 cloves garlic, minced2 tablespoons finely chopped fresh parsley1 tablespoon lemon juice1/4 cup grated Parmesan cheese
Preparation
In a skillet, cook and crumble sausage over medium heat until no longer pink and lightly browned; drain.
Remove and discard stems from mushrooms. Arrange mushroom caps on foil-lined baking sheets.
In a bowl, combine cooked sausage, bread crumbs, cream cheese, garlic, parsley and lemon juice. Stir until blended.
Carefully spoon sausage mixture into mushroom caps. Sprinkle with cheese.
Bake, uncovered, at 400°F for 14-16 minutes of until mushrooms are tender and lightly browned. Serve hot.
