Ingredients
1 package (16 ounces) Johnsonville® Italian Ground Sausage (or links, decased)12 lasagna noodles, cooked and drained1 medium onion, chopped2 garlic cloves, minced1 jar (24 ounces) marinara sauce1 teaspoon dried oregano2 cartons (15 ounces, each) ricotta cheese1 egg, beaten1/2 cup grated Parmesan cheese, divided2 cups fresh spinach, chopped2 cups shredded mozzarella cheese
Preparation
In a skillet, cook sausage, onion and garlic until pork is no longer pink and onion is tender; drain. Add marinara sauce and oregano; simmer for 5 minutes. In a bowl, combine ricotta cheese, egg, 1/4 cup Parmesan and spinach.
In a greased 13-in. x 9-in. x 2-in. baking dish, spread 1 cup meat sauce. Arrange 3 noodles over sauce. Spread one-fourth of the ricotta cheese mixture over the noodles, top with 1 cup of meat sauce. Sprinkle with 1/2 cup mozzarella cheese. Repeat process 3 times. Top with remaining Parmesan cheese.
Bake, uncovered, at 350°F for 40-45 minutes.
Let stand for 10 minutes before cutting. Serve.
