Johnsonville Italian Meatballs Recipe

Ingredients

1 egg, lightly beaten1/3 cup dry bread crumbs1/4 cup KRAFT Grated Parmesan Cheese1/4 cup milk1/4 cup finely chopped onion1 package Johnsonville® Mild Italian Sausage or Links removed from casing*

Preparation

Preheat oven to 350°F.

In a large bowl, combine the egg, bread crumbs, KRAFT Grated Parmesan cheese, milk and onion.

Remove sausage from casings.

Add sausage to the bread crumb mixture and mix well.

Shape into 20 meatballs; arrange on a shallow baking pan.

Bake for 20 minutes or until meatballs are cooked through (160°F).

Serve with your favorite sauce and spaghetti.