Ingredients
2 cups uncooked whole grain elbow macaroni2 tablespoons olive oil3 tablespoons butter3 tablespoons all-purpose flour1 cup fat-free milk1 cup panko bread crumbs1 tablespoon chopped parsley8 ounces processed American cheese, cubed1 link (half of 13.5 ounce package) Johnsonville® Smoked or Three Cheese Italian Style Premium Cooking Sausage, quartered and sliced
Preparation
Cook macaroni according to package directions; drain.
Mix panko, parsley, and olive oil together in a bowl.
Meanwhile, in another saucepan, melt butter over medium heat.
Stir in flour until smooth; gradually whisk in milk.
Bring to a boil, stirring constantly. Cook and stir for 2 minutes or until thickened.
Add cheese; cook and stir until melted.
Stir in macaroni and sausage.
Spread panko mixture on top and bake at 350?F for 25 minutes.
Enjoy.
