Ingredients
1/2 pound boneless skinless chicken breast, cut into strips3/4 teaspoon Caribbean jerk seasoning, divided2 teaspoons olive oil1/4 cup cream cheese, softened2 flour tortillas (8 inches), warmed1/4 cup mango chutney2 lettuce leaves1/4 cup julienned sweet red pepper4 thin slices red onion
Preparation
Sprinkle chicken with 1/2 teaspoon jerk seasoning. In a nonstick skillet over medium heat, cook chicken in oil for 5-6 minutes or until meat is no longer pink.
In a small bowl, combine cream cheese and remaining jerk seasoning; spread over tortillas. Spread chutney over cream cheese. Layer with the lettuce, chicken, red pepper and onion. Roll up tightly.
