Ingredients
6 bacon strips, chopped4 cans (15-1/2 ounces each) great northern beans, rinsed and drained1-1/3 cups ketchup2/3 cup packed brown sugar1/3 cup molasses3 tablespoons yellow mustard2-1/2 teaspoons garlic powder1-1/2 teaspoons hot pepper sauce1/4 teaspoon crushed red pepper flakes
Preparation
Preheat oven to 325°. In an ovenproof Dutch oven, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings.
Return bacon to pan. Stir in remaining ingredients; bring to a boil. Place in oven; bake, covered, 50-60 minutes to allow flavors to blend.
