Ingredients
1 package (6 ounces) orange gelatin2 cups boiling water1 cup ice cubes1 can (15 ounces) mandarin oranges, drained1 can (8 ounces) unsweetened crushed pineapple, undrained1 can (6 ounces) frozen orange juice concentrate, thawedGreen grapes and fresh mint, optional
Preparation
In a large bowl, dissolve gelatin in boiling water. Add ice cubes, oranges, pineapple and orange juice concentrate. Pour into a 6-cup ring mold coated with cooking spray. Refrigerate overnight or until firm.
Just before serving, unmold onto a serving plate. Fill center with grapes and garnish with mint if desired.
