Ingredients
2 packages (16 ounces each) frozen cut green beans, thawed2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted1 can (8 ounces) sliced water chestnuts, drained1 cup 2% milk6 bacon strips, cooked and crumbled1 teaspoon pepper1/8 teaspoon paprika4 ounces cubed Velveeta1 can (2.8 ounces) French-fried onions
Preparation
In a 4-qt. slow cooker, combine the green beans, soup, water chestnuts, milk, bacon, pepper and paprika. Cover and cook on low for 5-6 hours or until beans are tender; stir in cheese. Cover and cook for 30 minutes or until cheese is melted. Sprinkle with onions.
