Ingredients
2 tablespoons finely chopped onion1/4 teaspoon dried thymeDash pepper1 teaspoon butter1 jar (12 ounces) beef, pork, chicken or turkey gravy
Preparation
In a small saucepan, saute onion, thyme and pepper in butter for 3 minutes. Stir in gravy. Reduce heat; cover and cook for 5 minutes or until heated through.
