Ingredients
1 can (19 ounces) chunky New England clam chowder1 can (8-1/4 ounces) cream-style corn2/3 cup 2% milk2 tablespoons shredded cheddar cheese2 tablespoons bacon bits2 tablespoons minced chives
Preparation
In a 1-1/2-qt. microwave-safe dish, combine the clam chowder, corn and milk. Cover and microwave on high until heated through, 4-6 minutes, stirring every 2 minutes. Sprinkle servings with cheese, bacon and chives.
