Jasmine Rice With Coconut Cherries Recipe

Ingredients

2-1/2 cups water1 tablespoon olive oil3/4 teaspoon salt1-1/2 cups uncooked jasmine rice1/3 cup dried cherries1/4 cup chopped salted peanuts1 teaspoon grated orange zest1/4 cup sweetened shredded coconut, toasted

Preparation

In a large saucepan, bring water, oil and salt to a boil. Stir in rice; return to a boil, stirring once. Reduce heat; simmer, covered, until water is absorbed, 15-17 minutes.

Stir in cherries, peanuts and orange zest; let stand, covered, 10 minutes. Sprinkle with coconut.