Ingredients
3 quarts water1 teaspoon salt2 pounds uncooked medium shrimp, peeled and deveined1/3 cup olive oil1/4 cup white wine vinegar3 tablespoons lime juice1 jalapeno pepper, seeded and finely chopped4 teaspoons honey3 teaspoons Caribbean jerk seasoning1 medium mango or 2 medium peaches, peeled and cubed1 small red onion, thinly sliced and separated into rings1 medium lime, quartered and sliced
Preparation
In a large saucepan, bring water and salt to a boil. Add shrimp; boil for 3 minutes or until shrimp turn pink, stirring occasionally. Drain and rinse with cold water; transfer to a large resealable plastic bag.
In a small bowl, whisk the oil, vinegar, lime juice, jalapeno, honey and jerk seasoning. Pour 3/4 cup marinade over shrimp. Seal bag and turn to coat; refrigerate for 1-2 hours. Refrigerate remaining marinade.
Just before serving, drain and discard marinade from shrimp. On a large serving platter, layer with shrimp, mango, onion and lime. Drizzle with remaining marinade.
