Ingredients
2 cups broccoli coleslaw mix1 medium tomato, seeded and chopped3 tablespoons reduced-fat coleslaw dressing1 jalapeno pepper, seeded and chopped1 tablespoon prepared mustard1-1/2 teaspoons Caribbean jerk seasoning2 turkey breast tenderloins (8 ounces each)4 flour tortillas (8 inches)
Preparation
In a large bowl, toss coleslaw mix, tomato, coleslaw dressing, jalapeno and mustard.
Rub seasoning over turkey tenderloins. On a greased grill, cook turkey, covered, over medium heat or broil 4 in. from heat until a thermometer reads 165°, 8-10 minutes on each side. Let stand 5 minutes.
Grill tortillas, uncovered, over medium heat until warmed, 45-55 seconds on each side. Thinly slice turkey; place down the center of tortillas. Top with coleslaw mixture and roll up.
