Ingredients
2 tablespoons cream cheese, softened2 thick slices cinnamon-raisin bread2 tablespoons strawberry jam1 large egg1 tablespoon butterMaple syrup, optional
Preparation
Spread cream cheese on 1 slice of bread. Spread jam on the other slice; place jam side down over the cream cheese. In a shallow bowl, beat egg. Dip both sides of bread into egg.
In a small skillet, melt butter; toast bread for 3-4 minutes on each side or until golden brown. Serve with syrup if desired.
