Ingredients
1-1/3 cups mayonnaise1/3 cup buttermilk1/3 cup salsa verde3 tablespoons canned chopped green chilies3/4 cup fresh cilantro leaves2 jalapeno peppers, halved and seeded1 envelope ranch salad dressing mixHot cooked buffalo-style chicken wingsCelery sticks
Preparation
Place the first seven ingredients in a blender; cover and process until smooth. Chill until serving. Serve with chicken wings and, if desired, celery.
