Ingredients
6 medium red potatoes, peeled and cubed2 celery ribs, chopped2 hard-boiled large eggs, chopped1/4 cup chopped onion2 small jalapeno peppers, seeded and chopped1/4 cup mayonnaise3 tablespoons spicy brown mustard3 teaspoons hot pepper sauce1/4 teaspoon ground cumin1/4 teaspoon pepper
Preparation
Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain; cool to room temperature.
In a large serving bowl, combine the potatoes, celery, eggs, onion and jalapenos.
In a small bowl, combine the mayonnaise, mustard, hot pepper sauce, cumin and pepper. Pour over potato mixture and toss gently to coat. Cover and refrigerate overnight.
