Ingredients
2 packages (8 ounces each) cream cheese, softened1 cup mayonnaise1/2 cup shredded Monterey Jack cheese1/4 cup canned chopped green chiles1/4 cup canned diced jalapeno peppers1 cup shredded Parmesan cheese1/2 cup panko bread crumbsSweet red and yellow pepper pieces and corn chips
Preparation
In a large bowl, beat the first 5 ingredients until blended; spread into an ungreased 9-in. pie plate. Sprinkle with Parmesan cheese; top with bread crumbs. Bake at 400° until lightly browned, 25-30 minutes. Serve with peppers and chips.
