Ingredients
8 flour tortillas (8 inches)1 carton (8 ounces) spreadable cream cheese1/2 pound bacon strips, cooked and crumbled5 jalapeno peppers, seeded and finely chopped2 cups shredded cheddar cheese
Preparation
Preheat oven to 400°. Place half of the tortillas on two greased baking sheets. Spread with cream cheese; sprinkle with bacon, jalapeno and cheese. Top with remaining tortillas.
Bake 8-10 minutes or until golden brown and cheese is melted.
