Ingredients
1 package (32 ounces) frozen Tater Tots2 packages (8 ounces each) cream cheese, softened1 cup sour cream6 jalapeno peppers, seeded and finely chopped1-1/2 teaspoons garlic salt1/2 teaspoon pepper4 cups rotisserie chicken, shredded2 cups shredded Mexican cheese blend6 green onions, chopped1 pound bacon strips, cooked and crumbled
Preparation
Preheat oven to 425°. Arrange Tater tots in an ungreased 13x9-in. baking dish. Bake, uncovered, 15 minutes.
Meanwhile, in a large bowl, combine cream cheese, sour cream, jalapeno peppers, garlic salt and pepper. Stir in half each of the chicken, Mexican cheese blend, green onions and bacon. Arrange remaining chicken over Tater tots. Top with cream cheese mixture. Sprinkle with remaining Mexican cheese blend, green onions and bacon. Cover and bake until heated through, 20-25 minutes. If desired, top with additional sour cream and jalapeno slices.
