Ingredients
1 package (8 ounces) cream cheese, softened1 cup shredded sharp white cheddar cheese1 cup finely chopped pecans4 green onions, finely chopped1/4 cup jalapeno pepper jellyAssorted crackers
Preparation
In a bowl, beat cream cheese, cheddar cheese, pecans and green onions until blended. On a serving plate, form mixture into desired shape. Refrigerate, covered, at least 2 hours.
In a microwave, warm jelly until melted; spread over cheese spread. Serve with crackers.
