Ingredients
1 cup cornmeal1/2 cup self-rising flour1 tablespoon sugar1-1/2 teaspoons baking powder1/2 teaspoon salt1 egg, lightly beaten1 cup milk1/2 cup diced onion1 tablespoon diced jalapeno pepperOil for deep-fat frying
Preparation
In a small bowl, combine the cornmeal, flour, sugar, baking powder and salt. Combine the egg, milk, onion and jalapeno; stir into dry ingredients just until moistened.
In an electric skillet or deep-fat fryer, heat oil to 375°. Drop batter by tablespoonfuls into oil. Fry for 2 minutes or until golden brown, turning occasionally. Drain on paper towels. Serve warm.
