Ingredients
2 tablespoons olive oil1 jalapeno pepper, thinly sliced1 shallot, thinly sliced1 pound fresh green beans, cut into 2-inch pieces1/2 teaspoon salt2 tablespoons lemon juice
Preparation
In a large cast-iron or other heavy skillet, heat oil over medium-high heat. Add jalapeno and shallot; cook and stir until tender, 2-3 minutes. Add beans and salt; cook and stir until beans are tender, reducing heat if necessary, 8-10 minutes. Drizzle with lemon juice. Serve immediately.
