Ingredients
1 cup warm fat-free milk (70° to 80°)1/2 cup egg substitute2 tablespoons butter, melted1 teaspoon salt2 cups bread flour2 cups whole wheat flour1/4 cup sugar2 teaspoons active dry yeastFILLING:3/4 cup chopped seeded jalapeno peppers3 garlic cloves, minced5 teaspoons butter, softened, divided1 teaspoon garlic salt3 tablespoons grated Parmesan cheese, divided
Preparation
In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
In a small bowl, combine the jalapenos and garlic; set aside. When cycle is completed, turn dough onto a lightly floured surface. Divide dough in half.
For each loaf, roll one portion of dough into a 14x9-in. rectangle. Spread with 1-1/2 teaspoons butter. Sprinkle with 1/2 teaspoon garlic salt, 1 tablespoon cheese and 1/3 cup jalapeno mixture. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Place in a 9x5-in. loaf pan coated with cooking spray. Cover and let rise in a warm place until doubled, about 40 minutes.
Melt remaining butter; brush over loaves. Sprinkle with remaining cheese and jalapeno mixture.
Bake at 350° for 40-50 minutes or until golden brown. Remove from pans to wire racks to cool.
