Ingredients
2-1/2 pounds red potatoes, peeled and thinly sliced1/4 cup butter, melted1/2 teaspoon salt1/4 teaspoon pepper2 jalapeno peppers, seeded and minced1-1/4 cups crumbled Cotija or feta cheese Salsa and sour cream, optional
Preparation
Preheat oven to 375°. Line a 15x10x1-in. pan with parchment. Remove the bottom of a 9-inch springform pan and place the round outer edge in the middle of the parchment.
Place the potatoes, butter, salt and pepper in a large bowl; toss to coat. Layer a third of the potatoes evenly within the springform ring. Sprinkle with a third of the jalapenos and a third of the cheese. Repeat layers. Top with remaining potatoes and jalapenos.
Bake for 35 minutes. Top with remaining cheese. Bake 15-20 minutes longer or until potatoes are tender. Let stand 5 minutes before removing ring. If desired, serve with salsa and sour cream.
