Ingredients
2 teaspoons olive oil1 garlic clove, minced1 teaspoon dried oregano1/2 teaspoon salt1/2 teaspoon ground cumin1/4 teaspoon ground coriander1 pork tenderloin (3/4 pound)GLAZE:1/3 cup apricot preserves1 tablespoon lime juice1 tablespoon diced seeded jalapeno pepper1/4 teaspoon ground cumin1/8 teaspoon garlic salt
Preparation
Combine the first six ingredients; rub over pork. Cover and refrigerate for up to 2 hours.
Place pork in an 11x7-in. baking dish coated with cooking spray. Bake, uncovered, at 400° for 15 minutes.
In a small bowl, combine the glaze ingredients; spoon 1/4 cup over pork. Bake 5-10 minutes longer or until a thermometer reads 160°. Let stand for 5 minutes before slicing. Serve with remaining glaze.
