Ingredients
8 small navel oranges1 small apple, chopped1/2 cup halved seedless red grapesSlivered almonds and whole cloves
Preparation
Choose which side of each orange will be the jack-o’-lantern’s face; cut a thin slice from the bottom of each so that it rests flat. Cut another small slice from the top. Spoon out pulp. Chop pulp and combine with apple and grapes; set aside.
Cut faces as desired; decorate with cloves and almonds. Spoon fruit mixture into jack-o’-lanterns.
