Ingredients
4 cups Corn Chex4 cups Rice Chex1 cup salted peanuts1/4 cup butter, cubed1/4 cup peanut butter2-1/4 teaspoons Worcestershire sauce1/2 teaspoon salt1/4 teaspoon garlic powder1 cup candy corn
Preparation
In a large bowl, combine the cereal and peanuts. In a small saucepan over medium heat, combine the butter, peanut butter, Worcestershire sauce, salt and garlic powder; cook and stir until butter and peanut butter are melted. Pour over cereal mixture and toss to coat.
Spread into a greased 15x10x1-in. baking pan. Bake at 250° for 1 hour, stirring every 15 minutes. Cool; stir in candy corn. Store in an airtight container.
