Ingredients
8 bacon strips, diced4 green onions, sliced8 large eggs1 cup 2% milk1/2 teaspoon seasoned salt2-1/2 cups shredded Monterey Jack cheese, divided
Preparation
Preheat oven to 350°. In a large skillet, cook bacon over medium heat until crisp. Drain, reserving 1 tablespoon drippings. Set bacon aside. Saute onions in drippings until tender; set aside.
In a large bowl, beat eggs. Add milk, seasoned salt, 2 cups cheese, bacon and sauteed onions. Transfer to a greased shallow 2-qt. baking dish.
Bake, uncovered, 35-40 minutes or until set. Sprinkle with remaining cheese.
