Ingredients
6 to 8 large ripe peaches, peeled and sliced2-1/2 tablespoons cornstarch3/4 to 1 cup sugarCRUST:1 cup all-purpose flour1 cup sugar1 teaspoon baking powder2 large egg yolks. room temperature1/4 cup butter, melted2 large egg whites, room temperature, stiffly beaten Vanilla ice cream, optional
Preparation
Preheat oven to 375°. Combine peaches, cornstarch and sugar; place in a greased 13x9-in. baking dish. For crust, in a bowl, whisk together flour, sugar and baking powder. Stir in egg yolks and butter. Gently fold in egg whites. Spread over peaches. Bake until the fruit is bubbling around edges and top is golden, about 45 minutes. If desired, serve with ice cream.
