Ingredients
4 cups sliced zucchini1 medium onion, sliced into rings2 medium tomatoes, sliced1 lemon, quartered1-1/2 teaspoon Italian seasoning3/4 teaspoon crushed red pepper flakes1 tablespoon butter
Preparation
In a greased 2-1/2-qt. casserole, layer on-third of the zucchini, onion and tomatoes. Squeeze one lemon quarter over all. Sprinkle with 1/2 teaspoon Italian seasoning and 1/4 teaspoon red pepper flakes. Repeat layers. Dot with butter. Squeeze remaining lemon over all. Cover and bake at 350° for 1 hour or until vegetables are tender. Serve immediately.
