Ingredients
3-1/2 cups shredded zucchini1/2 teaspoon salt3/4 cup egg substitute1/2 cup dry bread crumbs1/4 cup all-purpose flour2 teaspoons Italian seasoning1/2 pound fresh mushrooms, sliced2 teaspoons olive oil1 can (15 ounces) pizza sauce, divided3/4 cup chopped green pepper1/4 cup sliced ripe olives, drained1-1/2 cups shredded part-skim mozzarella cheese, divided
Preparation
Place zucchini in a colander over a plate; sprinkle with salt and toss. Let stand for 15 minutes. Rinse and drain well.
In a large bowl, combine the zucchini, egg substitute, bread crumbs, flour and Italian seasoning. Spread in an 11x7-in. baking dish coated with cooking spray. Bake, uncovered, at 350° for 25 minutes.
In a nonstick skillet, saute mushrooms in oil until crisp-tender. Spread half of the pizza sauce over zucchini mixture; sprinkle with the mushrooms, green pepper, olives and half of the cheese. Top with remaining pizza sauce and cheese. Bake 15 minutes longer or until hot and bubbly.
