Ingredients
1/4 cup water1/4 cup lemon juice1/4 cup red wine vinegar2 garlic cloves, halved1 teaspoon sugar3/4 teaspoon salt3/4 teaspoon paprika3/4 teaspoon dried oregano1/2 teaspoon onion powder1/2 teaspoon ground mustard1/2 teaspoon dried thyme3/4 cup olive oil
Preparation
Place the first 11 ingredients in a blender. Cover and process until pureed. While processing, gradually add oil in a steady stream. Refrigerate leftovers.
