Ingredients
2 medium green peppers, sliced1 garlic clove, minced1 teaspoon Italian seasoning1 tablespoon butter1 cup cherry tomatoes, halved1/2 cup seasoned croutons, optional
Preparation
In a skillet, saute the peppers, garlic and Italian seasoning in butter until peppers are crisp-tender, about 5 minutes. Add tomatoes; cook for 1-2 minutes or until heated through. Sprinkle with croutons if desired.
