Ingredients
3 tablespoons all-purpose flour2 pounds boneless beef top round steak, cut into serving-size pieces1/4 cup butter, cubed1 can (14-1/2 ounces) diced tomatoes, undrained1-1/2 teaspoons salt1/4 teaspoon dried basil1/8 teaspoon pepper1/2 cup chopped green pepper1/2 cup chopped onion1 cup shredded part-skim mozzarella cheese
Preparation
Place flour in a large resealable plastic bag. Add beef, a few pieces at a time, and shake to coat. Remove meat form bag; pound to flatten.
In a large skillet over medium-high heat, brown steak on both sides in butter. Add the tomatoes, salt, basil and pepper; bring to a boil. Reduce heat; cover and simmer for 45 minutes.
Add green pepper and onion. Cover and cook 30-45 minutes longer or until meat and vegetables are tender. Sprinkle with cheese; cook for 2 minutes or until melted.
