Ingredients
1 loaf (1 pound) unsliced Italian bread2 to 3 tablespoons olive oil2 to 4 tablespoons shredded Parmesan cheese1 to 1-1/2 teaspoons dried oregano1 medium tomato, thinly sliced1/2 pound thinly sliced deli ham1/4 pound sliced provolone cheese1/4 pound thinly sliced hard salami
Preparation
Cut bread horizontally in half. Hollow out bottom half, leaving a 1/4-in. shell (save removed bread for another use or discard). Brush cut surfaces of bread with oil; sprinkle with Parmesan cheese and oregano.
Layer bottom half with remaining ingredients. Replace bread top. Cut into 8 slices.
