Ingredients
1-1/2 pounds Italian sausage links, cut into 1/2-inch pieces2 medium red onions, thinly sliced2 medium sweet red peppers, thinly sliced2 medium green peppers, thinly sliced1 garlic clove, minced3 medium tomatoes, chopped1 teaspoon dried oreganoSalt and pepper to taste8 submarine sandwich buns (about 10 inches), split
Preparation
In a large cast-iron or other heavy skillet, cook sausage over medium heat just until no longer pink; drain. Add the onions, peppers and garlic. Cover and cook for until vegetables are tender, about 25 minutes, stirring occasionally. Add tomatoes and oregano. Cover and simmer until tomatoes are cooked, 5-6 minutes. Season with salt and pepper.
Meanwhile, hollow out bottom of each roll, leaving a 1/2-in. shell. (Discard removed bread or save for another use.) Toast rolls. Fill with sausage mixture.
