Ingredients
4 to 6 walleye fillets (about 1-1/2 pounds)1 can (15 ounces) tomato sauce2 tablespoons chopped fresh parsley1 teaspoon Italian seasoning1/2 teaspoon dried basil1/4 teaspoons salt1/8 teaspoon pepper1 cup shredded part-skim mozzarella cheese
Preparation
Place walleye in a greased shallow 3-qt. or 13x9-in. baking dish. In a small bowl, combine tomato sauce, parsley, Italian seasoning, basil, salt and pepper; pour over fish.
Bake, uncovered, at 350° for 15 minutes. Sprinkle with mozzarella cheese. Bake 5-10 minutes longer or until fish flakes easily with a fork.
