Ingredients
1 large egg, beaten1 teaspoon Worcestershire sauce1/2 cup seasoned bread crumbs1/2 teaspoon garlic powder1/2 teaspoon pepper1 pound ground beef1 tablespoon canola oil1 can (14-1/2 ounces) diced tomatoes with basil, oregano and garlic, undrained1 can (8 ounces) Italian tomato sauce
Preparation
In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into four oval patties. In a large skillet, brown patties in oil on both sides. Drain.
In a small bowl, combine diced tomatoes and tomato sauce. Pour over patties. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until meat is no longer pink.
