Ingredients
1 tablespoon chopped onion1 tablespoon butter1/3 cup uncooked long grain rice1-1/4 cups chicken brothDash ground turmeric1/4 cup shredded Parmesan cheese
Preparation
In a saucepan, saute onion in butter until tender. Add rice; cook on medium for 2 minutes, stirring constantly. Stir in broth and turmeric; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until liquid is absorbed. Stir in cheese.
